Leftover rice will be bothering sometimes and then folks usually convert leftover rice into selection rice. however, there square measure lots of things that may be through with leftover rice and this dosa is one such stunning method of consumption that leftover rice. This dosa is reasonably a soft dosa associate degree is ideal for breakfast or as an associate degree after school snack for the youngsters.
Ingredients:
- 1½ cup leftover rice
- ½ cup wheat flour (atta)
- 1 teaspoon cumin seeds
- 1 teaspoon salt
- 2 sprigs curry leaves
- 1 dried red chilies
- 1 cup water
- 1 cup dosa batter
- 1.5 - Two cups water
Procedure:
- Take a mixie / liquidizer and add within the left over rice, flour (atta), cumin seeds, salt, curry leaves and dried red chilies.
- Add a cup of water and grind to a sleek paste.The batter getting to be thick.
- Thin out the batter with concerning 0.5 a cup of water. Add water very little, therefore, the batter doesn’t go terribly watery. The batter ought to be of gushing consistency.
- Now, add a cup of dosa batter. The dosa batter helps in spreading the batter on the griddle and crisping the dosa.
- Heat a dosa pan / cooking pan till hot. Let the flame be at high. Pour a ladle of the batter into the cooking pan.
- cool the cooking pan and cook the dosa for tiny over a second on both sides. This dosa cooks slowly. It took concerning three minutes.
- The dosa is going to be gluey if it is not properly soft. Also be mild whereas spreading the batter. Applying pressure can scrape the batter from the pan.Additionally, that small addition of standard dosa batter is actually necessary else the dosa comes terribly dense and gluey. Enjoy your dosa with any chutney.
