Andhra Style Mamidi Allam Pachadi

Ingredients:
4 Green mirchi

1 tea spoon Coriander seeds(Daniya)

1 Small cup Ginger

1 tea spoon Cumin seeds

2 small pieces of ripen Tamarind

Jaggery as per taste

Turmeric /Haldi as per taste

Dry Coconut pieces 1 tea spoon

2 Tea spoons of oil

1 Tea spoon Mustard seeds

3-4 pieces of Garlic

Curry leaves

Procedure:

1.Take 2 small pieces of ripen tamarind into a cup , pour some water for 5 minutes after that squeeze the juice.

2.Pour 2 tea spoons of oil into a pan ,add Coriander seeds and Cumin seeds fry them for two minutes and remove them.

3.Fry green mirchi in the same pan for two minutes and remove them then add small cup of  Mango Ginger(Mamidi allam) dry it for two more minutes and remove them.

4.Now,blend Mango Ginger,Green Mirchi,Coriander seeds,Cumin seeds ,tamarind juice,Dry coconut pieces,turmeric  powder,garlic,jaggery  into a fine paste.

5. Garnish with curry leaves and serve with White rice.