Veg Ravva Dosa

Ingredients:

1 Cup maida

1 Cup rice flour

1 Cup Bombay rava

2 Green Mirchi chopped

1 Onion chopped

Pepper powder as per taste

1 Grated carrot

Garlic paste as per taste

Salt as per taste

Coriander chopped
Oil for greasing

Step-by-step procedure:

1.Combine all the ingredients with water in a deep bowl and blend well until it gets running consistency.
2.Heat a non-stick tava and grease it gently using a little oil.

3.Pour a Spoonful of the batter on the tava and permit it to unfold to create a one hundred twenty five metric linear unit. (5") diameter circle.
4.Cook the dosa using a very little oil, on a medium until it turns golden brown in color from each of the edges.

5.Repeat steps for the remaining batter.

For Serving:

Coconut chutney:

Ingredients:Half  coconut,6 Green Mirchi,Small bowl of Peanuts,Salt to taste,Coriander

Procedure:

Grind all the ingredients with some water until it gets a fine paste.