Roti With Left Over Pongal

Ingredients:

1 Cup Pongal (left over)

1 Cup Rice flour

¾ fried peanut powder

½ teaspoon Red chili powder

1 cup coriander leaves

4 teaspoons Oil

Salt as per taste

Step-by-step procedure:

1.Combine all the ingredients with some water until it becomes a dough .

2.Divide the dough into small balls.
3.Roll the dough with rolling pin until it becomes thin like chapati.
4.Heat a non-stick tava and apply oil on it then cook the roti on both sides.

5.Finally,Serve with red mirchi chutney