Bread Bonda

Ingredients:

12 Bread slices

3 Potato

1/2 cup Frozen peas

1 Onion

2 tbsp Chopped coriander

1 tsp Jeera/ cumin seeds

1 tsp Red chilli powder 

1/2 tsp garam masala

1/8 tsp Turmeric

Salt  to taste

Oil

Step-by-step procedure:

1.Pressure cook potato for three whistles at the side of green peas with very little water. Once done, strain the water and cool down. Peel off the skin of potato and break it roughly.

2.In a kadai, add a tsp of oil, splutter jeera and add finely shredded onion. Fry till transparent and add the potato peas mixture. Add red chili powder, garam masala powder, turmeric and salt then Add a tbsp of water and blend well.
3.Keep flame to medium and fry for 2-3 minutes till dry. Add Coriander leaves and blend. Transfer to a bowl and let it be cool. Make equal sized balls out of it.
4.Trim off the edges of the bread neatly with a knife employing a knife. In a very broad vessel add water (say one inch high). Provide the bread, a fast dip on one aspect and take it out.
5.Keep the rolled potato ball within and cover it as you squeeze it and roll into ball/ bondas. Whereas shaping, ensure to squeeze out the water too. As you form the bondas, heat enough oil in Kadai too. Oil ought to be hot however not fuming hot.

6.Add few bondas at a time and keep turning gently with ladle to make sure even browning. Cook in medium flame to urge crisp outside. Drain in paper tissue. Repeat to end.

7.Serve hot with Tomato ketchup