Beetroot Lassi

Ingredients:

1 small beetroot

1 cup yogurt

2 tbsp sugar

2 tbsp milk

4-5 ice cubes

Step-by-step procedure:

1.Peel the beetroot. 

2.Wash and roast it a fire until you see burnt spots on the skin.

3. Let it cool.
4.In the mixer mix everything on for thirty seconds.
5.Sieve the homogenized lassi through a fine sieve. This step is elective,however it offers nice swish texture to lassi.
6.Finally serve the chilled lassi.