Ingredients:
1 cup grated Carrot.
1 cup rice flour.
½ Half cup grated coconut.
2 Tsp sugar
2 tsp finely chopped green chilies
5 tbsp fresh curd
Salt to taste
Oil for cooking and greasing
Step-by-step procedure:
1.Combine
all the ingredients at the side of 1¾
cups of water in a very deep
bowl and blend well to create a batter of running consistency.
2.Heat a non-stick tava (griddle) and grease it gently employing a very little oil.
3.Pour a ladleful of the batter on the tava (griddle) and permit it to unfold to create a one hundred twenty five metric linear unit. (5") diameter circle.
4.Cook the dosa employing a very little oil, on a medium until it turns golden brown in color from each of the edges.
5.Repeat steps a pair of to four to create eleven additional dosas.
Serve instantly with Coconut chutney
2.Heat a non-stick tava (griddle) and grease it gently employing a very little oil.
3.Pour a ladleful of the batter on the tava (griddle) and permit it to unfold to create a one hundred twenty five metric linear unit. (5") diameter circle.
4.Cook the dosa employing a very little oil, on a medium until it turns golden brown in color from each of the edges.
5.Repeat steps a pair of to four to create eleven additional dosas.
Serve instantly with Coconut chutney
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